In 2011, seven of Thailand’s popular dishes made it to the list of the World’s 50 Most Delicious Foods. Thai cuisine is mostly described as four regional cuisines, corresponding to the four main regions of the country like Central Thai, Northeastern Thai, Northern Thai and Southern Thai. Thai dishes use a wide range of herbs, spices.
Pad Thai is a dish in which noodles are dressed with tofu, bean sprouts, onion and few other ingredients. It is a very popular Thai dish. It is a dinner participation meal. People add on sugar, chili powder and crushed peanuts for finishing touches.
In this dish noodles are usually thin which are served in broth with vegetables or as per your choice with any edible meat.thailand holiday package, thailand honeymoon packages,thailand packages, thailand tour, thailand tour packages,
This is the national aroma of Thailand. Lemongrass, lime leaves, galangal and shallots provide the memorable smells. The flavor is unique combination of spicy hot and sour paired with rice which can be an ideal start to a meal.
It is a very well-known and refreshing soup. In this dish boiled chicken combines coconut milk with lemongrass. It is sweet, tame twist on the tom yam goong.thailand holiday package, thailand honeymoon packages,thailand packages, thailand tour, thailand tour packages, thailand tourism, thailand travel, thailand trip
It is a spicy papaya salad which comes from northeast Thailand. It has slight regional differences in ingredients as in placement on the sweet-or-sour scale may vary between restaurants. It is shredded green papaya and a healthy dose of heat.
The first most important advantage which a tour package brings to tourist people is complete peace of mind while travelling. For More Information : http://www.flamingotravels.co.in/international-tour-packages/asia/thailand/single/thailand-tour-packages.html